2
Baked sea bass
3
(3)
25 min
0 kcal
celia_smp
Preparación de la receta
1
Wash and slice the tomato and cut the onion into small pieces. Place the onion first and then the tomato on the base of the tray.
2
Place the sea bass on top, skin side down, and season to taste with salt and pepper. Also add the parsley.
3
Finally, add the oil on top and bake in the oven at 200 degrees for about 25 minutes, depending on the power of the oven, until the sea bass looks a little golden.
Ingredients
Steps
Calories
1
Wash and slice the tomato and cut the onion into small pieces. Place the onion first and then the tomato on the base of the tray.
2
Place the sea bass on top, skin side down, and season to taste with salt and pepper. Also add the parsley.
3
Finally, add the oil on top and bake in the oven at 200 degrees for about 25 minutes, depending on the power of the oven, until the sea bass looks a little golden.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Fish and seafood
Summer recipe ☀️
Gluten free
Meals
Vegetables
Accompaniment
Lactose free
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