🌸 SQUID IN TOMATO SAUCE🌸

First cut the garlic into slices and brown it in a pan with oil, add the squid, I used small squid so I left them whole, but if you use large cut it into slices. Let it cook and release the water.

Add the wine and let the alcohol evaporate. Add the fish stock and the tomato sauce, chop some parsley and add it too.

Let it cook over low heat until the broth is reduced and the sauce thickens a little. You will see how it tastes 😋.

➡️🥗He accompanied by salad with egg, mozzarella, tomato, lettuce, corn, and mackerel. ➡️🫓And an omelet with potatoes (recycled from the previous day's meal) with paprika 😋

➡️Digo which is a dish of use because the wine, tomato, parsley, and broth, I already had them half spent from another day 😊 so we do not throw anything away and we get a rich rich rich dish.