Enchipotladas breasts

We prepare white or red rice to accompany, in this case I will make it white. We let 1 cup of rice cook with 2/1 cup of water.

Cut a breast into pieces, season with garlic (crushed garlic, garlic salt) and brown in a frying pan with a slice of butter.

Preparation of the chipotle cream: in the blender add 1 carton of media crema (I used Lala 259 ml), 1/2 can of chipotle, 1/2 beef cube (I used knor), a splash of milk (just to make it less thick).

When the breast is browned to taste add the cream, leave it for about 5 minutes, then it is ready to be served with the white rice.