

5
BAKED FETA SPAGHETTI 😋🇮🇹
5
(7)
30 min
0 kcal
Preparación de la receta
1
Put the feta cheese in the middle of an ovenproof dish and the cherry tomatoes around it. We bathe well in EVOO, add salt and pepper and oregano. Meanwhile we put a pot with water to cook and put the spaghetti 8 minutes al dente, 10 if you like it softer. Leave in the oven for about 20 minutes, depending on the oven, until the tomatoes are soft and you can crush them with a fork. On the other hand we chop fresh basil well. Pour the spaghetti into the tomato dish and stir well. Add the fresh basil over the top.

2
Serve and enjoy!
Ingredients
Steps
Calories
1
Put the feta cheese in the middle of an ovenproof dish and the cherry tomatoes around it. We bathe well in EVOO, add salt and pepper and oregano. Meanwhile we put a pot with water to cook and put the spaghetti 8 minutes al dente, 10 if you like it softer. Leave in the oven for about 20 minutes, depending on the oven, until the tomatoes are soft and you can crush them with a fork. On the other hand we chop fresh basil well. Pour the spaghetti into the tomato dish and stir well. Add the fresh basil over the top.

2
Serve and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Tupper
Vegetarian
Meals
Pasta
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