Salmon Ceviche with avocado

Wash and drain the fish, remove the skin and cut into small pieces.

Put it in a bowl, chop the coriander and the spring onion.

Squeeze the lemon and lime, pour the juice over the salmon.

Mix well, cover with plastic wrap and put in the refrigerator for at least half an hour, if more, the better.

Split corn tortillas into 8

Put oil in a frying pan and fry the corn pancakes,

Drain on paper towels.

Mash the avocado, drain the salmon and mix everything together.

Place the ceviche in the center of a serving dish with a circular mold and place the corn triangles around it.