Tomato and cumin sauce for meals

Chop the half onion into julienne strips and fry it in a frying pan until slightly poached.

Then add the chopped garlic and a little salt until golden brown.

When browned, add the tomato without skin and half a glass of wine. Let it boil until it reduces and the tomato melts. When the wine is completely reduced, let it sauté for a while more.

We take the mixture to a blender container. Add a little black pepper, salt, cumin, a little water to adjust the thickness and food coloring if we want to increase its color. Then we let it reduce for about 20 minutes over medium heat.

When it has the desired thickness, we can use it for the food we want, I hope you like it!