232
Potato chips
5
(241)
21 min
0 kcal
itsalmu
Preparación de la receta
1
Peel the potato (or wash well if you want to leave the skin on).
2
Cut the potato into thin slices (approx 3 mm). I do it with a mandolin and it takes practically no time at all.
3
Place a layer of waxed paper on the microwave dish and place a layer of potatoes with a little salt on top.
4
Cook in the microwave between 7 and 10 minutes depending on each appliance. I put them in for 6 minutes and then one at a time until they are crispy. Repeat with the rest of the potatoes
Ingredients
Steps
Calories
1
Peel the potato (or wash well if you want to leave the skin on).
2
Cut the potato into thin slices (approx 3 mm). I do it with a mandolin and it takes practically no time at all.
3
Place a layer of waxed paper on the microwave dish and place a layer of potatoes with a little salt on top.
4
Cook in the microwave between 7 and 10 minutes depending on each appliance. I put them in for 6 minutes and then one at a time until they are crispy. Repeat with the rest of the potatoes
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Vegan
Gluten free
Vegetarian
Lactose free
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