Baked potatoes stuffed with garlic and ham

Cook the potatoes for 25 minutes over high heat.

Wrap them in aluminum foil and bake in the oven for 15 minutes at 200 degrees.

Prepare a stir-fry of tender garlic, shitake and chopped ham.

Remove the potatoes from the oven, unwrap them and carefully cut them in half and empty them (it is normal for them to disassemble a little).

Add what we take out of the potato with the sauce and add a glass of milk, pepper and salt.

Stuff the potatoes and sprinkle with Parmesan cheese.

Bake in the oven for another 10 minutes and then place an egg in the middle.

Sprinkle with more Parmesan, and bake in the oven for 10 minutes at 180°.

Enjoy!