Vegetable lasagna with textured soybeans

Soak the textured soybeans until soft (about 20 minutes). Once this time has elapsed, strain.

While waiting for the textured soy, chop the zucchini, carrot and onion in the MC V5 TURBO 5 SECONDS. Lower the ingredients with the spatula and add the texturized soy and tomato.

Cook 15 minutes at 90° v1

The lasagna pasta sheets should be prepared according to the manufacturer's instructions. In this case they were soaked in hot water for 10 minutes.

In the previously greased mold, place the pasta sheets and add the mixture that we have already finished cooking in the MC. Make as many layers as we have prepared. In this case the height has been 4 layers.

Bechamel sauce: add the ingredients in the MC, put the butterfly and cook for 4 minutes at 90°.

Add the béchamel sauce over our lasagna and bake for 20 minutes at 200°.