Whole wheat pizza dough (fermented, like pizzeria dough)

Mix all the ingredients together, being careful that the salt does not touch the yeast when it is added.

With the help of a little more flour, knead for 5 minutes (I leave it without adding anything and knead for 3 minutes in the thermomix).

Transfer the dough to a covered container and let it ferment overnight in the refrigerator (better a whole day).

Remove the dough from the refrigerator and shape it. Let it rest for 30 minutes at room temperature.

Preheat the oven to 220°. We put the tomato (I put crushed tomato with a little salt and basil), and bake in the oven for 5 minutes.

Remove the pizza from the oven and add the toppings and bake for 4 more minutes at the same temperature.

And the most important step is to enjoy your pizza a lot!