Zucchini lasagna

Slice the zucchini and put it covered in the microwave for 5 minutes and let it rest.

We make a sauce with garlic and chopped onion, add the minced meat and when it is done we add the crushed tomato (add spices to taste) and let it rest.

We make the béchamel sauce: put two tablespoons of olive oil and add the oat flour, let it toast a little and add the glass of milk while stirring until the desired consistency is reached.

Then we assemble the lasagna: a layer of zucchini, minced meat, mozzarella cheese and repeat.

Finally, add cheese on top and put it in the oven at 180 ° until the cheese is melted.

Serve and enjoy !