73
Gluten-free, sugar-free and dairy-free orange and chocolate sponge cake
5
(75)
0 kcal
sandrabc
Preparación de la receta
1
Put the egg whites in a bowl and beat until stiff.
2
Beat the egg yolks, add the oil and the squeezed orange juice and stir.
3
Mix the ingredients of step 2 with the sifted rice flour (add sweetener if preferred).
4
Add the egg whites little by little and stir.
5
Add 85% grated chocolate.
6
Place it in a baking pan in a preheated oven at 180°C for 30 minutes.
Ingredients
Steps
Calories
1
Put the egg whites in a bowl and beat until stiff.
2
Beat the egg yolks, add the oil and the squeezed orange juice and stir.
3
Mix the ingredients of step 2 with the sifted rice flour (add sweetener if preferred).
4
Add the egg whites little by little and stir.
5
Add 85% grated chocolate.
6
Place it in a baking pan in a preheated oven at 180°C for 30 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Gluten free
Breakfast
Lactose free
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