Potato and sweet potato gnocchi.

We put the potatoes to cook, and I like to bake the sweet potato in the oven because it has less water, but if not, put it with the potatoes. Once everything is tender, we pass it through the potato masher, along with salt, pepper and nutmeg. And let it cool. When it is cold, add the egg yolk, mix and start adding flour, until a dough is formed, better if we sift the flour.

And let us rest.

We knead the dough a little and if we see that it sticks to our fingers we put a little more flour.

Separate by pieces and make strips the thickness of the big toe.

We cut them into small cubes of the same size and we can leave them like this or ⬇️.

Or shape them with a fork.

We boil abundant water in a pot with salt and a few drops of oil. When the water boils we put the gnocchi in batches because if we put all that amount they will stick together. When they begin to float we leave them a few minutes and we can take them out. Then they are ready to eat ⬇️

I like to fry them in a frying pan with a drizzle of oil, in which I previously browned garlic and oregano, thyme, sage. We put tomato sauce, bolognese, cheese sauce, only oil and grated cheese, pesto... the sauce that you like the most. If you make the recipe leave me a comment.