9
Pancake with egg, tomato, cheese and arugula
3
(10)
10 min
0 kcal
IreneRincon
Preparación de la receta
1
Beat the cheese and mix with the feta cheese.
2
Put the pancake in a pan with low heat and add the beaten egg all over the pancake (if it comes out, nothing happens).
3
While the egg is cooking, put the tomato in pieces and then the arugula on top.
4
When the egg is almost done, fold the pancake and finish cooking.
Ingredients
Steps
Calories
1
Beat the cheese and mix with the feta cheese.
2
Put the pancake in a pan with low heat and add the beaten egg all over the pancake (if it comes out, nothing happens).
3
While the egg is cooking, put the tomato in pieces and then the arugula on top.
4
When the egg is almost done, fold the pancake and finish cooking.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dinner
Quick
Dairy
Gluten free
Desserts
Vegetarian
All
Meals
Use
Accompaniment
Egg
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