19
Eggplant panini
5
(21)
30 min
0 kcal
Mercedes_perles_escritora
Preparación de la receta
1
Wash the eggplants and cut them lengthwise into slices. Heat a frying pan or griddle and grill the slices with a little salt and EVOO until soft.
2
Put a sheet of parchment paper on the baking tray and the eggplant slices on top. Add homemade fried tomato, grated cheese and the toppings that you like (I put in some tuna and in others slices of ham).
3
Add oregano and bake in the oven at 200 degrees until the cheese is slightly browned.
Ingredientes
3 raciones
3 raciones
Eggplant
400 gramos (aprox. 2 unidades)
Yellowfin tuna, natural
30 gramos (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
3 raciones
3 raciones
Eggplant
400 gramos (aprox. 2 unidades)
Yellowfin tuna, natural
30 gramos (aprox. 1 unidad)
1
Wash the eggplants and cut them lengthwise into slices. Heat a frying pan or griddle and grill the slices with a little salt and EVOO until soft.
2
Put a sheet of parchment paper on the baking tray and the eggplant slices on top. Add homemade fried tomato, grated cheese and the toppings that you like (I put in some tuna and in others slices of ham).
3
Add oregano and bake in the oven at 200 degrees until the cheese is slightly browned.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Pizzas
Dinner
Quick
Gluten free
Meals
Vegetables
Accompaniment
Lactose free
Salads and bowls
Panini
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