Sweet potato muffins with coconut flavor

Ingredients for the cream: - sweet potato 50gr - 1 tablespoon coconut milk - 2 tablespoons of alpro coconut yogurt - 1 dash of skimmed milk - 1 tablespoon of Philadelphia Make the sweet potato in the Lékué and beat everything well. It is a rather thick cream. If not, add more milk.

I had this cream made and to use it in another recipe I have added: - 1 egg - 35gr of chopped raw cashew nuts - 1 dessert spoon of EVOO - 1 large tablespoon of grated coconut - 3gr yeast Add to the previous mixture and beat everything.

Pour into muffin or doughnut molds (not completely filled because it rises) and put in the microwave for 2'. Add chocolate pieces and put in 1' more.

Let's eatrrrrrrr!!! They are delicious