Mini tortilla light

Peel and chop the potatoes and onion (can be done without onion).

Put the chopped potatoes and onion in a steamer or microwave container, add salt and half a spoonful of EVOO, mix well and microwave for about 6 minutes, stir and leave for another 4 minutes.

When the potato is done, beat the eggs and mix everything together (it can also be done with one egg and one egg white to make it even lighter). Let the mixture stand for about 5 minutes.

In a very small frying pan, pour half a spoonful of EVOO and when it is hot add the mixture, leave it for a few minutes and turn it over with a plate (the time is to taste, the longer the more curdled it will be).