Garbanzos con pisto y jamón
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75

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75

Chickpeas with ratatouille and ham

5

(78)

0 kcal

Miniana

Miniana

Preparación de la receta

1

Step 1 - Stir-fry the pine nuts (quantity to the serrano in a drizzle of EVOO. When the pine nuts are golden brown and the ham is done, reserve.

2

Step 2- fry the chickpeas, previously rinsed and drained, with a drizzle of AOVE until they are also golden brown.

3

Step 3 - Mix in the pan the ratatouille (amount to taste) along with the chickpeas, ham and pine nuts, stir until everything is well mixed. well mixed.

4

Step 4- Add salt and pepper to taste during preparation.

Ingredients

Steps

Calories

1

Step 1 - Stir-fry the pine nuts (quantity to the serrano in a drizzle of EVOO. When the pine nuts are golden brown and the ham is done, reserve.

2

Step 2- fry the chickpeas, previously rinsed and drained, with a drizzle of AOVE until they are also golden brown.

3

Step 3 - Mix in the pan the ratatouille (amount to taste) along with the chickpeas, ham and pine nuts, stir until everything is well mixed. well mixed.

4

Step 4- Add salt and pepper to taste during preparation.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Quick

Meals

Legumes

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