12
Flax bread
3
(13)
45 min
0 kcal
elenagar
Preparación de la receta
1
Grind the flaxseeds with a coffee grinder until a flour-like texture is obtained.
2
Mix all the ingredients and put them in a baking dish (I put it in an oblong mold).
3
Bake 30 minutes in oven or 2 hours in slow cooker.
4
Once the baking time is over, wait for it to cool and cut into slices. It can be frozen and toasted when ready to eat.
Ingredients
Steps
Calories
1
Grind the flaxseeds with a coffee grinder until a flour-like texture is obtained.
2
Mix all the ingredients and put them in a baking dish (I put it in an oblong mold).
3
Bake 30 minutes in oven or 2 hours in slow cooker.
4
Once the baking time is over, wait for it to cool and cut into slices. It can be frozen and toasted when ready to eat.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sandwiches
Snack
Doughs and breads
Gluten free
Desserts
Vegetarian
All
Breakfast
Lactose free
Egg
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