Pasta with chicken and mushrooms

Cook the pasta al dente, 7 min, depending on the brand.

In a frying pan, put a dash of EVOO, then the garlic, when it is golden brown add the onion and a minute later the mushroom. Power 6/9

Approximately 5 minutes later, when everything is almost done, add the diced chicken (seasoned with salt and pepper) and cook to taste.

When everything is finished add the egg, cheese and milk and lower the heat to 3/9. Reduce the heat for a couple of minutes and add the pasta until it integrates. Accompany the dish with a touch of grated cheese, oregano and pepper.