52
Zucchini and potato cream soup
5
(54)
49 min
0 kcal
AnnaGr
Preparación de la receta
1
Fry the onion with the garlic for 5 minutes.
2
Boil water with the zucchini and the potato and potato, both cut and peeled, for 30 minutes.
3
Add the onion to the boiled mixture and cook for 10 more minutes over medium heat.
4
Add a large spoonful of cream cheese to the mixture and blend everything. Season to taste.
5
Voilà!
Ingredients
Steps
Calories
1
Fry the onion with the garlic for 5 minutes.
2
Boil water with the zucchini and the potato and potato, both cut and peeled, for 30 minutes.
3
Add the onion to the boiled mixture and cook for 10 more minutes over medium heat.
4
Add a large spoonful of cream cheese to the mixture and blend everything. Season to taste.
5
Voilà!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegetarian
Meals
The Best Recipe
Vegetables
Broths and creams
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