1
Farfalle with bacon in chive sauce
3
(2)
25 min
0 kcal
FanySanz
Preparación de la receta
1
Cook the pasta for 12-13 minutes
2
Cook the bacon in a frying pan for 3-4 minutes. Reserve
3
In the same pan as the bacon, cook the halved tomatoes over medium heat for 2-3 minutes.
4
Cut the lettuce into julienne strips and add oil, salt and pepper. When the tomatoes are ready, add them to the lettuce.
5
Prepare the sauce: in a bowl mix the chopped chives, yogurt, mayonnaise and water, season to taste and mix well.
6
In the pasta saucepan, add the sauce and the bacon. Season with salt and pepper and mix well. Serve and enjoy 🥳
Ingredients
Steps
Calories
1
Cook the pasta for 12-13 minutes
2
Cook the bacon in a frying pan for 3-4 minutes. Reserve
3
In the same pan as the bacon, cook the halved tomatoes over medium heat for 2-3 minutes.
4
Cut the lettuce into julienne strips and add oil, salt and pepper. When the tomatoes are ready, add them to the lettuce.
5
Prepare the sauce: in a bowl mix the chopped chives, yogurt, mayonnaise and water, season to taste and mix well.
6
In the pasta saucepan, add the sauce and the bacon. Season with salt and pepper and mix well. Serve and enjoy 🥳
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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