Cannelloni with spinach, mushrooms and chicken

cut the mushrooms and chicken and grill them a little bit

Meanwhile, mix the egg, milk and flour to make the cannelloni dough.

Boil the spinach and then mix it with the chicken, mushrooms, a little milk and cream cheese.

Make the cannelloni in a greased frying pan.

Fill them with the spinach mixture, top with shredded mozzarella and crushed tomato.

Bake in a preheated oven at 200 degrees for about 30 minutes, or in a frying pan over low heat and cover.