

1918
CRISPY CHICKEN STUFFED WITH CHEESE AND SPINACH
4.6
(1940)
45 min
0 kcal
Preparación de la receta
1
In a greased skillet cook the chopped spinach for about 7' over medium heat (I used frozen spinach).
2
Add the diced cheese and the beverage and mix well until melted.
3
Place a spoonful of the filling in the center of a fillet and cover with another fillet.
4
Dip in egg (with salt) and crushed spelt flakes.
5
Bake 35' 180°C. Click to check that it is cooked. Now you have your super crispy and creamy recipe!

Ingredients
Steps
Calories
1
In a greased skillet cook the chopped spinach for about 7' over medium heat (I used frozen spinach).
2
Add the diced cheese and the beverage and mix well until melted.
3
Place a spoonful of the filling in the center of a fillet and cover with another fillet.
4
Dip in egg (with salt) and crushed spelt flakes.
5
Bake 35' 180°C. Click to check that it is cooked. Now you have your super crispy and creamy recipe!

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meat
Meals
Use
Children's
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