1
Gluten free macaroni with tomato
3
(2)
15 min
0 kcal
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Preparación de la receta
1
Bring 2 liters of water to boil, when it boils put the macaroni. Boil for 10 minutes.
2
Cut the onion very small and fry until lightly browned.
3
When you see that the onion is ready, add the Solis tomato or whatever you have at home.
4
Mix the sautéed mixture with the macaroni and sprinkle with powdered or grated cheese.
Ingredients
Steps
Calories
1
Bring 2 liters of water to boil, when it boils put the macaroni. Boil for 10 minutes.
2
Cut the onion very small and fry until lightly browned.
3
When you see that the onion is ready, add the Solis tomato or whatever you have at home.
4
Mix the sautéed mixture with the macaroni and sprinkle with powdered or grated cheese.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Gluten free
Pasta
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