6
Leek puree
3
(7)
35 min
0 kcal
esther_sanpaez
Preparación de la receta
1
We keep the white part of the leek and cut it into pieces.
2
Add the leek in a frying pan with a little EVOO until it poaches for about ten minutes. Add the potato peeled and cut into pieces and leave it for about 5 minutes.
3
Finally, add a little milk and a little water and let it cook for another 15 minutes.
4
Set aside and let it cool for a while and pass it through the blender. If it is too thick you can add a little more water or milk to taste. Garnish with black pepper and serve.
Ingredients
Steps
Calories
1
We keep the white part of the leek and cut it into pieces.
2
Add the leek in a frying pan with a little EVOO until it poaches for about ten minutes. Add the potato peeled and cut into pieces and leave it for about 5 minutes.
3
Finally, add a little milk and a little water and let it cook for another 15 minutes.
4
Set aside and let it cool for a while and pass it through the blender. If it is too thick you can add a little more water or milk to taste. Garnish with black pepper and serve.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Dairy
Gluten free
Vegetarian
All
Meals
Use
Broths and creams
Accompaniment
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