Cookies with cream and cocoa

In a bowl, sift the flour with the baking powder and cocoa. Add the sugar, the pinch of salt, the aroma and the chopped butter (at room temperature - creamy consistency).

Mix everything until the butter is completely incorporated, dividing everything into many crumbs. Add the cream and egg and knead again until a smooth and homogeneous ball is formed.

Let the dough rest for about 30 minutes in the refrigerator, covered with cling film. After this time, roll out the dough on a floured work surface with a rolling pin until it is about 7 mm thick.

With a cookie cutter, a glass or a knife, cut out the cookies. Place the cookies on a tray lined with parchment paper. Bake at 180°C for about 10-15 min (the time varies a lot depending on the oven).

Ready! ENJOY YOUR MEAL!