Pasta with broccoli and mushrooms sauce

Sauté broccoli and mushrooms (I added garlic, pepper, basil, sweet paprika and salt).

Cook the spaghetti

When the spaghetti is almost al dente, add a small glass of soy milk to the pan and a beaten egg (to make the sauce thicker).

Add feta cheese to the sauce and once the spaghetti is ready, drain it and add it to the pan. Stir everything well and that's it!