Scones with blueberries

In ingredients I have put bread, but it is made with @thinkingfoods sourdough dough and following a recipe of his.

Thaw our dough and divide into 4 portions. We stretch a little with our fingers and put in the center 1/4 of our blueberries.

We reboleamos and we put in a source. Do the same with the other portions. Cover the dish with plastic wrap and let it stand for 3 hours.

After the time, put a frying pan on the fire with a few drops of oil, take a muffin, flatten a little with the palms and put it in the pan and cover it, we do about 4 minutes on each side.

There are 4 units and each one would have about 141 Kcal.