Vegetarian fajitas

Prepare the choritofu recipe in my profile

Pour a peeled and sliced red onion into a frying pan in which you have previously heated the oil over medium heat.

Cut the rest of the vegetables into strips and add them to the pan when the onion is starting to turn transparent.

Sauté the vegetables for a few minutes, stirring occasionally so they do not burn.

Add salt and Tabasco to taste

Add half a can of corn, the crushed tomato and grated cheese, stir and leave for a couple of minutes more.

Now all that remains is to plate, heat the corn cakes and assemble them with the vegetables and the choritofu.