100
🌸MEATBALLS WITH MUSTARD SAUCE🌸
5
(104)
0 kcal
Clorealfood
Preparación de la receta
1
In a bowl pour the minced meat together with: an egg yolk, a splash of milk, garlic and onion powder, pepper, sweet paprika, ras el Hanout (pour well), salt. Mix well. Make small balls and put them on a baking sheet with parchment paper. Bake at 180° until done.
2
For the sauce: chop onion and a clove of garlic, fry it until it is very golden and soft, add the mushrooms and cook.
3
Add meat broth, cream and mustard, the quantities are approximate. Stir everything well and let it reduce. Add turmeric, onion powder, pepper and salt.
4
Add the meatballs to the sauce and let it boil again. I have accompanied with chanterelles and cooked basmati rice. And some cherry.
Ingredientes
8 raciones
8 raciones
Minced pork
1000 gramos
Whipping cream
400 gramos
Meat broth
200 gramos
Onion
100 gramos
Mushroom
100 gramos
Mustard sauce
90 gramos
Milk
50 gramos
Garlic powder
10 gramos
Onion powder
10 gramos
Turmeric
10 gramos
Egg yolk
10 gramos
Parsley
10 gramos
Sweet paprika
10 gramos
Black pepper
10 gramos
Garlic
5 gramos
Ingredients
Steps
Calories
Ingredientes
8 raciones
8 raciones
Minced pork
1000 gramos
Whipping cream
400 gramos
Meat broth
200 gramos
Onion
100 gramos
Mushroom
100 gramos
Mustard sauce
90 gramos
Milk
50 gramos
Garlic powder
10 gramos
Onion powder
10 gramos
Turmeric
10 gramos
Egg yolk
10 gramos
Parsley
10 gramos
Sweet paprika
10 gramos
Black pepper
10 gramos
Garlic
5 gramos
1
In a bowl pour the minced meat together with: an egg yolk, a splash of milk, garlic and onion powder, pepper, sweet paprika, ras el Hanout (pour well), salt. Mix well. Make small balls and put them on a baking sheet with parchment paper. Bake at 180° until done.
2
For the sauce: chop onion and a clove of garlic, fry it until it is very golden and soft, add the mushrooms and cook.
3
Add meat broth, cream and mustard, the quantities are approximate. Stir everything well and let it reduce. Add turmeric, onion powder, pepper and salt.
4
Add the meatballs to the sauce and let it boil again. I have accompanied with chanterelles and cooked basmati rice. And some cherry.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Meat
Gluten free
Meals
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