Artichokes with garlic and lemon.

Peel the artichokes and clean them well. Put them in a pot of water with lemon and cook them for 15-20 minutes.

Meanwhile put in a deep dish the potatoes cut into small cubes and cover the dish with cling film. Put it in the microwave, maximum speed 7-8 minutes.

Drain the artichokes well. Put in a frying pan a little olive oil and three cloves of garlic, after about 3 minutes put the artichokes and the potato (all over medium-high heat). Add salt and pepper to taste and thyme. Stir constantly so that it does not burn for 10 minutes. Let's get down to business! 🤗