35
Coconut and chopped almond balls
3
(36)
0 kcal
Letirod
Preparación de la receta
1
Make date paste (soak the dates in water for 15 minutes and then grind them with a little of the water, so that it is rather thick).
2
Beat the egg and add the date paste, coconut and almond pieces with a spatula.
3
Mix the coconut flour with the above and manipulate with your hands to make the balls.
4
Place them on baking paper on the oven rack and bake for 20 minutes at 180° (temperature may vary according to the oven). Open them from time to time to turn them over so that they are evenly browned.
5
Let temper and ready to eat 😋.
Ingredients
Steps
Calories
1
Make date paste (soak the dates in water for 15 minutes and then grind them with a little of the water, so that it is rather thick).
2
Beat the egg and add the date paste, coconut and almond pieces with a spatula.
3
Mix the coconut flour with the above and manipulate with your hands to make the balls.
4
Place them on baking paper on the oven rack and bake for 20 minutes at 180° (temperature may vary according to the oven). Open them from time to time to turn them over so that they are evenly browned.
5
Let temper and ready to eat 😋.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Christmas
Snack
Desserts
Accompaniment
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