Savory cheesecake

Mix with your hands 100g of grated cheese with the flour and the butter to make a sanding, put it and press it in the base of the pie dish and bake at 180 degrees until it gets colored.

Meanwhile mix the rest of the grated cheese, the cream cheese, the cream and the eggs, season with salt and pepper and pour over the dough, bake at 150 degrees one hour, hour and a half. Let it cool with the oven open.

Confit the tomatoes with garlic, salt, pepper and olive oil in the oven with the grill.

Place the tomatoes on top of the cheesecake and decorate with rosemary sprigs. Serve cold or warm.