Potatoes "a lo pobre" with poached eggs

Peel potatoes and prepare sliced onion and oimie tos in strips.

Fry potatoes in plenty of oil and cook halfway. Add onion and bell pepper

Fry everything together until the potatoes are golden brown.

Poach the eggs in boiling water, to remove some calories.

Drain the excess oil from the potatoes, serve with the eggs on top and enjoy.