30
Puff pastry focaccia
5
(33)
15 min
0 kcal
cinsa
Preparación de la receta
1
Stretch the puff pastry dough with baking paper on a suitable baking sheet.
2
Put on top the natural crushed tomato
3
The zucchini cut into slices and after a few minutes to soften it in the microwave, put it on top of the tomato.
4
Now we put the Serrano ham, slicing the slices, if it is Iberian ham, the better.
5
Add another layer of zucchini if you have enough cooked in the microwave.
6
Put goat cheese in slices if it is a roll or slices according to taste.
7
Beat the eggs and pour on top of everything.
8
Sprinkle grated cheese on top of the one you like.
9
Put in the oven, up and down heat, about 10m, depending on the oven, be careful not to burn the base.
Ingredientes
4 raciones
4 raciones
Zucchini
400 gramos (aprox. 1 unidad)
Puff pastry dough
200 gramos (aprox. 1 unidad)
Chicken egg
100 gramos (aprox. 2 unidades)
Serrano ham
100 gramos (aprox. 1 unidad)
Goat cheese
100 gramos (aprox. 1 unidad)
Crushed tomato
90 gramos (aprox. 6 cucharadas)
Light grated cheese
15 gramos (aprox. 1 puñado)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
Zucchini
400 gramos (aprox. 1 unidad)
Puff pastry dough
200 gramos (aprox. 1 unidad)
Chicken egg
100 gramos (aprox. 2 unidades)
Serrano ham
100 gramos (aprox. 1 unidad)
Goat cheese
100 gramos (aprox. 1 unidad)
Crushed tomato
90 gramos (aprox. 6 cucharadas)
Light grated cheese
15 gramos (aprox. 1 puñado)
1
Stretch the puff pastry dough with baking paper on a suitable baking sheet.
2
Put on top the natural crushed tomato
3
The zucchini cut into slices and after a few minutes to soften it in the microwave, put it on top of the tomato.
4
Now we put the Serrano ham, slicing the slices, if it is Iberian ham, the better.
5
Add another layer of zucchini if you have enough cooked in the microwave.
6
Put goat cheese in slices if it is a roll or slices according to taste.
7
Beat the eggs and pour on top of everything.
8
Sprinkle grated cheese on top of the one you like.
9
Put in the oven, up and down heat, about 10m, depending on the oven, be careful not to burn the base.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Dairy
Vegetables
Egg
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