Scrambled eggs with spinach and mushrooms

Put a sliced clove of garlic in the frying pan with a dash of olive oil. When it starts to brown add the sliced mushrooms. When they are also browned add the spinach leaves. Then add the eggs and stir.

When we see that the scrambled egg is more or less done add the cream, and when it starts to boil add the crumbled mozzarella. Stir. Add the black pepper, a little salt and the walnuts. And that's it!