Berenjena rellena de pollo
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6

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6

Eggplant stuffed with chicken

3

(7)

40 min

0 kcal

sandradel80

sandradel80

Preparación de la receta

1

Chop the onion and brown in the frying pan. Add the minced meat and sauté for 5 minutes. Add the crushed tomato and let it reduce for about 30 minutes.

2

Cut the eggplants in half and cut them. Steam for about 30 min. Remove the flesh and mix with the chicken.

3

Stuff the eggplants and gratinate them with the Cheese

Ingredients

Steps

Calories

1

Chop the onion and brown in the frying pan. Add the minced meat and sauté for 5 minutes. Add the crushed tomato and let it reduce for about 30 minutes.

2

Cut the eggplants in half and cut them. Steam for about 30 min. Remove the flesh and mix with the chicken.

3

Stuff the eggplants and gratinate them with the Cheese

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Meat

Meals

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