Carrot cake

3 eggs size L. 1 plain Greek yogurt 3 Measures (glass of yogurt) of wheat flour 1 Envelope of chemical yeast 1 measure (glass of yogurt) of brown sugar 1 measure of olive oil 1 teaspoon of ground cinnamon 1 teaspoon of nutmeg 1 teaspoon vanilla essence 4 medium carrots 100 grams of walnuts

Preparation of the carrot cake : - Once the wet ingredients are mixed add the flour until it is fully incorporated. - Pour the mixture into a baking pan previously greased and sprinkled with flour.

- Place the pan on the oven rack for about 40 minutes or until you check with a toothpick that it is cooked in the center, or at a glance it has separated from the inside edge.