"Fideua" of mussels and shrimps

For the fumet: peel the raw prawns and reserve the shells, the heads and the body. Chop half an onion, brown in a tablespoon of oil with the shells and heads of the prawns, crushing them well until golden brown. Add water to cover and bring to boil. Turn off and set aside.

Mussels: clean them, place them in a casserole dish with a bay leaf, cover and place over high heat until they open. Separate them from the shells and reserve the mussels and the liquid.

Poach half an onion and red bell pepper. Add a teaspoon of paprika and the noodles. Add the fumet and the water from the mussels and prawns. Let it cook. When the noodles are done add the mussels and eat!