12
Whole wheat bagels with few ingredients
3
(13)
30 min
0 kcal
AnaaaaRF
Preparación de la receta
1
Mix the Greek yogurt with the whole wheat flour and yeast until well blended. If necessary, add more flour.
2
Make portions (I got 8). Form a ball and then a churro to make the donut shape.
3
Brush the bagel with egg yolk so that the seeds stick to both sides and the edge.
4
Bake in a preheated oven at 180° for about 30 minutes and it's ready. Let cool and fill with whatever you like.
Ingredients
Steps
Calories
1
Mix the Greek yogurt with the whole wheat flour and yeast until well blended. If necessary, add more flour.
2
Make portions (I got 8). Form a ball and then a churro to make the donut shape.
3
Brush the bagel with egg yolk so that the seeds stick to both sides and the edge.
4
Bake in a preheated oven at 180° for about 30 minutes and it's ready. Let cool and fill with whatever you like.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dairy
Egg
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