Vegetable paella with peas and shrimps

A drizzle of oil and sauté, garlic, bell pepper, onion and tomato a little salt to taste, once the vegetables are poached, beat!

In the same frying pan, add a little bit of oil, add the sofrito, and add the rice (over low heat), mix it with the sofrito and then the glass of chicken broth.

Once the rice is mixed with the sofrito, add a little more broth (a little at a time) until the rice is al dente.

Once the rice is done, add the peas and shrimp, let it rest for 3 to 5 minutes so that the flavors blend and it is ready to serve.