4
Vegan Fainá
3
(5)
35 min
0 kcal
begasi
Preparación de la receta
1
Cover a baking tray with baking paper and grease it with a little olive oil.
2
In a bowl, mix the chickpea flour with the salt and pepper. Gradually add the water while stirring until all the ingredients are well blended.
3
Preheat the oven to 180-200 degrees.
4
Pour the batter into the greased pan. Slice the garlic and sprinkle it on top along with the spices. Bake the vegan fainá until golden brown and dry.
Ingredients
Steps
Calories
1
Cover a baking tray with baking paper and grease it with a little olive oil.
2
In a bowl, mix the chickpea flour with the salt and pepper. Gradually add the water while stirring until all the ingredients are well blended.
3
Preheat the oven to 180-200 degrees.
4
Pour the batter into the greased pan. Slice the garlic and sprinkle it on top along with the spices. Bake the vegan fainá until golden brown and dry.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Vegan
Accompaniment
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