61
Meat pie
4.3
(65)
0 kcal
lauracmlc
Preparación de la receta
1
Cook the potatoes. Mix when soft with a tablespoon of butter and milk until a homogeneous and consistent mass is formed.
2
Brown the minced meat in a frying pan.
3
Put the potato dough in a wide glass bowl, reserve a part of it. Add the minced meat and fried tomato on top until it covers. Then add the reserved potato mixture on top.
4
Add grated cheese and bake in the oven at 180°, the time will depend on each oven, keep checking until the cheese melts and browns a little. In my case it was half an hour, 45 min. READY.
Ingredientes
1 ración
1 ración
Minced chicken meat
500 gramos (aprox. 1 paquete)
Skimmed cow's milk
200 gramos (aprox. 1 vaso)
Potato
200 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Butter
15 gramos (aprox. 1 cucharada)
Light grated cheese
15 gramos (aprox. 1 puñado)
Tomato sauce
10 gramos (aprox. 1 cucharada)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Minced chicken meat
500 gramos (aprox. 1 paquete)
Skimmed cow's milk
200 gramos (aprox. 1 vaso)
Potato
200 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Butter
15 gramos (aprox. 1 cucharada)
Light grated cheese
15 gramos (aprox. 1 puñado)
Tomato sauce
10 gramos (aprox. 1 cucharada)
1
Cook the potatoes. Mix when soft with a tablespoon of butter and milk until a homogeneous and consistent mass is formed.
2
Brown the minced meat in a frying pan.
3
Put the potato dough in a wide glass bowl, reserve a part of it. Add the minced meat and fried tomato on top until it covers. Then add the reserved potato mixture on top.
4
Add grated cheese and bake in the oven at 180°, the time will depend on each oven, keep checking until the cheese melts and browns a little. In my case it was half an hour, 45 min. READY.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Valoraciones
Etiquetas
Meat
Meals
Use
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