Sweet potato pie

The first thing to do is to roast the sweet potato. Wash it well and dry it while preheating the oven at 200° up and down. Before placing it on the oven tray, with a fork, prick it several times through the skin. It will take between 40/50 minutes to be ready.

While roasting, sauté the mushroom, onion and minced meat in a frying pan with a generous splash of EVOO.

As soon as the sweet potato is ready and has cooled a little, you can remove the skin and place it in a glass dish, mashing it with a fork and adding the sautéed mixture and the four well-beaten eggs.

Mix everything well in the glass dish and cover with the grated cheese. Bake in the oven for 15/20 minutes to cook the mixture and melt the cheese.

A final touch of grill is given to brown the cheese layer, remove from the oven, serve and enjoy.