3
Pumpkin cream
3
(4)
30 min
0 kcal
barbaraareli
Preparación de la receta
1
Peel and cut the vegetables
2
Put in a pot to boil, when the water boils close the lid and let it simmer (I put it at 6) 25 min.
3
Let it rest and when it is tempered pass it through the blender, depending on how thick you want it, add more or less broth.
4
Add the cheese from a tar to make it creamier and season to taste with salt and pepper.
Ingredients
Steps
Calories
1
Peel and cut the vegetables
2
Put in a pot to boil, when the water boils close the lid and let it simmer (I put it at 6) 25 min.
3
Let it rest and when it is tempered pass it through the blender, depending on how thick you want it, add more or less broth.
4
Add the cheese from a tar to make it creamier and season to taste with salt and pepper.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegetables
Broths and creams
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