2
Fiorentina fajipizza
3
(3)
10 min
0 kcal
pabebell
Preparación de la receta
1
Preheat the oven to 160 - 180 degrees C with the fan on (depending on oven power).
2
For the tomato base: heat the EVOO in a sauce pan and add the chopped tomatoes, crushed garlic, chopped onion, oregano, basil, bay leaf and salt to taste. Let it simmer in the juices of the tomato and blend once reduced.
3
Meanwhile, boil and drain well the spinach. Remove as much liquid as possible. If there is still liquid, fry the spinach in a little EVOO.
4
Layer the tomato base on top of the wholewheat tortilla, spread the spinach and top with crumbled burrata, chopped walnut and the egg.
5
Cook for 10 - 15 minutes. Keep an eye on it to not burn the tortilla.
6
Slice, serve and enjoy!
Ingredientes
1 ración
1 ración
Tomato
200 gramos (aprox. 2 unidades)
Spinach
116 gramos (aprox. 1 unidad)
Burrata
75 gramos (aprox. ½ unidades)
Chicken egg
50 gramos (aprox. 1 unidad)
Onion
30 gramos (aprox. 1 ración)
Whole wheat tortillas
30 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Walnut
6 gramos (aprox. 1 unidad)
Basil
5 gramos (aprox. 1 cucharadita)
Oregano
5 gramos (aprox. 1 cucharadita)
Garlic
3 gramos (aprox. 1 unidad)
Bay leaf
1 gramo (aprox. 1 unidad)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Tomato
200 gramos (aprox. 2 unidades)
Spinach
116 gramos (aprox. 1 unidad)
Burrata
75 gramos (aprox. ½ unidades)
Chicken egg
50 gramos (aprox. 1 unidad)
Onion
30 gramos (aprox. 1 ración)
Whole wheat tortillas
30 gramos (aprox. 1 unidad)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Walnut
6 gramos (aprox. 1 unidad)
Basil
5 gramos (aprox. 1 cucharadita)
Oregano
5 gramos (aprox. 1 cucharadita)
Garlic
3 gramos (aprox. 1 unidad)
Bay leaf
1 gramo (aprox. 1 unidad)
1
Preheat the oven to 160 - 180 degrees C with the fan on (depending on oven power).
2
For the tomato base: heat the EVOO in a sauce pan and add the chopped tomatoes, crushed garlic, chopped onion, oregano, basil, bay leaf and salt to taste. Let it simmer in the juices of the tomato and blend once reduced.
3
Meanwhile, boil and drain well the spinach. Remove as much liquid as possible. If there is still liquid, fry the spinach in a little EVOO.
4
Layer the tomato base on top of the wholewheat tortilla, spread the spinach and top with crumbled burrata, chopped walnut and the egg.
5
Cook for 10 - 15 minutes. Keep an eye on it to not burn the tortilla.
6
Slice, serve and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Our Realfooding suggestions for this recipe
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Dairy
Summer recipe ☀️
Vegetarian
Egg
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...