12
Pumpkin pancakes
3
(13)
0 kcal
sara_marinas_
Preparación de la receta
1
Roast the pumpkin in the microwave until it is soft enough to mash. The 100 grams is the weight once the pumpkin has been mashed.
2
Mix all the ingredients in a blender glass.
3
Incorporate the mixture into the pan and form your pancakes in the size you want.
4
Accompany with your favorite topping. In my case I added hazelnut cream, melted chocolate 85% and canary banana.
5
Enjoy
Ingredients
Steps
Calories
1
Roast the pumpkin in the microwave until it is soft enough to mash. The 100 grams is the weight once the pumpkin has been mashed.
2
Mix all the ingredients in a blender glass.
3
Incorporate the mixture into the pan and form your pancakes in the size you want.
4
Accompany with your favorite topping. In my case I added hazelnut cream, melted chocolate 85% and canary banana.
5
Enjoy
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Autumn Recipe 🎃
Autumn
Gluten free
Desserts
Vegetarian
All
Breakfast
Lactose free
Egg
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