4
Pear pies.
3
(5)
35 min
0 kcal
Jani97
Preparación de la receta
1
Preheat the oven to 200°. Peel and split the pears. Place in a microwave-safe bowl and microwave for 2 minutes.
2
Mash the pears well with a fork. Add the eggs and beat well.
3
Add the flour until a homogeneous dough is formed.
4
Add cinnamon to taste and melted chocolate. *Chocolate is optional.
5
Mix well and pour into a mold. Bake in the oven for 25/30 mins at 200°.
Ingredients
Steps
Calories
1
Preheat the oven to 200°. Peel and split the pears. Place in a microwave-safe bowl and microwave for 2 minutes.
2
Mash the pears well with a fork. Add the eggs and beat well.
3
Add the flour until a homogeneous dough is formed.
4
Add cinnamon to taste and melted chocolate. *Chocolate is optional.
5
Mix well and pour into a mold. Bake in the oven for 25/30 mins at 200°.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Desserts
Breakfast
Children's
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