Spinach scrambled eggs with dates

Peel and chop the garlic to taste, chop the spinach to taste, and chop the dates into small pieces.

In a frying pan, add the garlic, when it takes a few seconds, add the spinach, add salt, pepper, and we can also add some spices such as curry or turmeric.

When the spinach is smaller and has lost water, add the dates, we can add between 1 or 4, depending on how sweet we like it, I have enough with 2.

While the dates are mixing with the spinach over medium heat, break the eggs, and then add them to the pan.

We make the scrambled eggs by mixing everything together, or we can also make an omelet by curdling the egg, although be careful because the spinach may burn a little.

We can accompany the recipe with rice, it will be delicious and will provide carbohydrates.